The Blackberry Spoon
Baked with care & a little wildness.
Small-batch baking for life's sweetest moments.
Freshly baked in my Johnson County cottage kitchen, where every cake, cookie, cupcake, pie, and loaf is made with care...and a little wildness.
From The Bakery
A few current favorites from The Blackberry Spoon kitchen.
Blackberry Spoon Vanilla Almond Cupcakes
Soft vanilla almond cupcakes topped with our signature almond buttercream. A classic favorite with a delicate almond flavor and a light, tender crumb.
Classic Chocolate Cupcakes
Rich chocolate cupcakes topped with our signature chocolate buttercream. Soft, moist, and full of deep cocoa flavor, they’re a classic choice for birthdays, parties, and everyday chocolate cravings.
Peach Cobbler Cupcakes
Soft vanilla cinnamon cupcakes filled with peach cobbler filling, topped with vanilla buttercream, and finished with buttery streusel for a cozy, peach-forward twist on a classic cobbler.
Frosted Sugar Cookies
Soft vanilla almond sugar cookies generously frosted with signature vanilla buttercream. Simple, classic, and made to share.
Brown Butter Chocolate Chunk Cookies
A cozy classic, elevated. Browned butter adds deep caramel notes to this thick, chewy chocolate chunk cookie, finished with flaky sea salt for the perfect bite.
Be the first to know about preorder drops, seasonal menus, and bakery updates.
Join the Blackberry Spoon email list for early access to preorder drops, holiday menus, pickup dates, and occasional bakery news.
What you'll get
- Early Access to preorder drops
- Holiday menu and pickup dates
- Seasonal specials and bakery news
- Reminders before limited pickups close
My Story
The Blackberry Spoon began with one mixer, one home kitchen, and a love for baking people into happy memories.
Today, I still bake every order myself in my Johnson County cottage kitchen, creating small-batch cakes, cookies, cupcakes, pies, and breads for celebrations and every days.
A Few Things I Care About
Small-batch baking from a certified Texas cottage bakery.